Check out our newest addition to Kripalu’s recipe book series, devoted to the most important meal of the day. Kripalu Breakfast: Savory and Sweet features more than 60 of our most popular breakfasts from Kripalu’s Executive Chef, Deb Morgan, along with staff-favorite smoothie recipes. From baked goods and vegetable dishes to eggs, tofu, and grains, you’ll find dozens of ways to start your day with flavorful, nutrient-rich foods, and which means that you’ll be ready for whatever comes your way.

Take a look at the cookbook table of contents.