Whether you are new to the kitchen or already love to cook, you'll find culinary inspiration in this nutrition-rich series of recipes and menus from Kripalu's Executive Chef, Deb Morgan. Accompanied by mouth-watering photography, as well as practical and inspirational tips on cooking, food, and nutrition, this book is a treat for the mind, body, and soul.

63 healthy recipes. 13 summer menus. 1 great little cookbook.

Whether you are new to the kitchen or already love to cook, you’ll find culinary inspiration in this nutrition-rich series of recipes and menus from Kripalu’s Executive Chef, Deb Morgan. Accompanied by mouth-watering photography, as well as practical and inspirational tips on cooking, food, and nutrition, this book is a treat for the mind, body, and soul.

Take a look! Lunch: moroccan chickpea tagine, dinner: walnut-coconut-encrusted chicken or tempeh, and Table of Contents.