Another great little cookbook.

Don’t miss the newest in Kripalu’s recipe book series! Whether you are new to the kitchen or already love to cook, you’ll find culinary inspiration in this nutrition-rich series of delicious recipes (including many vegetarian options) and menus from Kripalu’s Executive Chef, Deb Morgan. Accompanied by mouth-watering photography, as well as practical and inspirational tips on cooking, food, and nutrition, this book is a treat for the mind, body, and soul.

Take a look! Thai Three Melon Soup, Carrot Pineapple Salad, and the Table of Contents.